Dirt

Spring is the time to revel in the soil and reap its benefits. While I begin planting summer crops, I enjoy the toils of prior years, as perennial plants flower. The Rosa rugosa bursts with blooms. A nearby pair of clematis intertwines. At their feet, shoots of cannas start to appear. Sprouts of potatoes fill potato boxes: Yukon gold, fingerling, and a purple variety. The strawberries peek from the mulch, creamy white petals portend sweet red fruit. My early spring garden thrives (L to R): (1) lettuce, snap peas, two types of carrots; (2) broccoli, nasturtiums, garlic, and white onions; (3) nasturtiums, red onions, spinach, and beets; and (4) tilled and ready for cucumbers, borage, and dill. I’ve tended to my dwarf fruit trees, pruning, fertilizing, and mulching. The question remains if the birds or I will win the battle for the fruit. In the greenhouse, vegetable seedlings (tomatoes, peppers, eggplant) and their companion basil flourish, awaiting the passing of the final frost, ...